This season’s Holiday Blend is a thoughtful combination of coffees from our favorite producers in Guatemala, Costa Rica, Ethiopia, and Kenya. It’s roasted and blended to create a lush, syrupy body with a praline sweetness and fruity background notes of dried plum and strawberry cobbler. We love it brewed as French Press, filter, or espresso. Please don’t serve pie without it!
Tasting Notes: Praline, Dried Plum, and Baking Spice